Dinner Menu

with Shiitake mushroom, tofu, negi and wakame.

Padron peppers with slightly spicy special house sauce and furikake.

Chu'toro slices marinated in soy & lemon, house spicy vinaigrette, avocado, puree and shiso furikake. Served on a wonton tostada.

Tempura style rockshrim with house spicy mayo and shiso furikake.

Hamachi sashimi covered in tiradito style sauce over shiso leaf and house radish.

Lean tuna over shiso leaf and daikon radish.

Fatty tuna seared with binchotan charcoal, over shiso leaf and daikon radish

Semi fatty tuna over shiso leaf and daikon radish.

Canadian salmon with shiso leaf and daikon radish.

Tempura shrimp with asparagu and tare sauce inside, avocado on the outside, topped with bonito flakes and covered in our mango-truffle sauce.

Tempura style with asparagus and enoki mushrooms inside, with mango-truffle sauce, with grated coconut and sesame seeds outside.

with avocado inside, spicy tuna, negi, crispy tempura flakes and tare sauce on the outside.

with soft shell crab and avocado inside,
with masago and tare sauce outside.

with salmon, cucumber and avocado inside,
with Tanuki, spicy sauce and negi outside.

Plant-base raw fish made out of root veggies and sea algae, with spicy mayo, negi, tempura flakanes and tare sauce.

with fresh salmon inside, with crispy salmon skin and ikura with a hint of yuzu on the outside.

Akami, Chu'toro, O'toro

Akami, Salomon Yuzu, Chu'toro, Shiitake Special, Hamachi Choco

Avocado , Chu'toro, O'toro, Akami, Salmon, Uni, ikura , Shiitake Special, Unagi , Hamachi Choco

Avocado, Truffle Fysh, Shiitake Special