Miso Soup 🌱 
(shiitake, tofu, negi & wakame)

Truffled Edamames 🌱

Seaweed Salad 🌱

Shishito Peppers 🌱

(Padron peppers with our special house sauce [slightly spicy] and furikake)

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Akami

(Nikkiri & wasabi)

Akami Special

(Seared with nikkiri, soy reduction, dry miso, negi & crispy garlic flakes)

Chu'toro
(Nikkiri & ginger)

O´toro
(Seared with binchotan charcoal, nikkiri & wasabi)

Salmon Yuzu
(Lemon & yuzukosho)

Hamachi Choco

(Seared hamachi & oaxacan chocolate & pinch of salt)

Hamachi Negi & Truffle

(Truffle tartare, creamy truffle

reduction, negi)

Uni (Weekends Only)
(Sea Urchin)

Unagui

(Seared eel with a touch of tare)

Avocado 🌱

(Tare sauce & sesame)

Shiitake Special 🌱

(Shiitake mushrooms with ponzu reduction, crunchy garlic, serrano pepper, and chives)

Ikura

(Marinated in house sauce and wasabi)

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Santo Tiradito 

(Hamachi covered in our “tiradito” style sauce over shiso leaf and house radish)

Chu'toro

(Semi-fatty tuna over shiso leaf and house radish)

Akami

(Lean tuna over shiso leaf and house radish)

Seared O'toro

(Fatty tuna seared with binchotan charcoal, over shiso leaf and house radish)

Salmon

(Salmon, shiso leaf and daikon radish)

Truffled Zucchini 🌱

(Thin grilled zucchini slices with truffle tartare and salt grains)

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Double Dragon Roll

(Tempura shrimp, asparagus and tare sauce, avocado,
bonito flakes inside. Covered in our mango-truffle sauce)

Veggie Dragon Roll

(Tempura style asparagus & enoki mushrooms inside. Mango-truffle sauce,
grated coconut and sesame seeds on the outside)

Spicy Tuna Roll

(Avocado inside. Spicy tuna, negi, crispy tempura flakes & tare sauce on the outside)

Daruma Roll

(Soft Shell crab & avocado inside. Masago and tare sauce outside)

Tzurai Hono Roll

(Salmon, cucumber and avocado inside. Tanuki, spicy sauce & negi outside)

Vegan Fysh Spicy Tuna Roll 🌱

(Plant-based raw fish [mix of root veggies and sea algae],
vegan spicy mayo, negi, tempura flakes, tare sauce)

San-Shake

(Fresh salmon, crispy salmon skin & ikura with a hint of yuzu)

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Hamachi Negi & Trufa
(Negi & truffled ponzu)

Crispy Softshell Crab

(Avocado, kyuri cucumber)

Unagi

(Seared eel, kyuri cucumber, tare sauce)

Akami

(Lean tuna, sesame)

Chu'toro

(Semi-fatty tuna & negi)

O'toro

(Fatty tuna & negi)

Spicy Tuna

(Spicy mayo, kyuri cucumber)

Salmon

(Sesame)

Spicy Salmon

(Sesame oil, spicy mayo, kyuri cucumber)

Shrooms 🌱

(Enoki & shimeji mushrooms sauteed with vegan butter and paprika)

Avocado Tempura 🌱

(Tempura style avocado & tare sauce)

Grilled Asparagus 🌱

(Sesame Oil)

Vegan Fysh Handroll 🌱

(Plant-based raw fish [mix of root veggies and sea algae],
vegan spicy mayo, kiury cucumber)

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Matcha Brûlèe
Ube Ice Cream
Matcha Ice Cream
Chocolate Vegan Ice Cream 🌱

SODAS​​

Mexican Coke

Diet Coke

Topo Chico

Sprite

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BEER​

Sapporo Draft

Asahi 

Corona

Pacifico

Best Day Non Alcoholic Pilsner

Sky Duster Ipa

Sky Duster Super Dry Lager

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SAKE​

Nigori 500 ml

Green Ridge 200 ml

Heart of Oak 720 ml

Heart and Soul 720 ml
Fair Maden 500 ml

Ohmine Shuzo 720 ml

Shibata Pink Nigori Flask 200ml

Shibata Black Junta Ginjo Flask 200 ml

House Sake carafe 1/2
House Sake full carafe

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WATER/TEA/COFFEE​

Nespresso Decaf

Nespresso Espresso

Nespresso Americano

Antipodes Water 
Matcha Tea
Camomile Tea
Mint Tea
Ice Tea

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RED

Gulp Hablo/Garnacha

 (Chilled Red)
Oeno/Pinot Noir

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WHITE

Furlani/Bianco Alpino

Staffa Conestabile/Bianco

Echeverría no es Pituko/Chardonnay

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SKIN CONTACT

Las Jaras Superbloom/Rosé

Roseus/Rosé

Doralice/Orange

Echeverría no es Pituko/Rosé

Gulp Hablo/Orange

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SPARKLING

García Pérez/Pet Nat Ancestral

Between Us/Pet Nat Rosé

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